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: Shrimp and Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "2 lb. medium fresh or frozen shrimp, peeled and deveined (tails may be left intact) 2 Tbsp. grated fresh gingerroot 3 cloves garlic, minced 1 Tbsp. vegetable oil 1/2 of a 16-oz. pkg. wide rice noodles 1 Tbsp. toasted sesame oil 4 cups shredded napa cabbage or butterhead (Boston or Bibb) lettuce 3 medium carrots, coarsely shredded 1 cup thinly sliced radishes 1/2 cup fresh basil leaves, torn 1 to 2 medium jalapeno peppers, thinly sliced 1 recipe Wasabi Dressing, (recipe below) 1/2 cup honey-roasted cashews, coarsely chopped Thinly sliced jalapeno pepper (optional) " "1. Thaw shrimp, if frozen. In 10-inch skillet cook shrimp, gingerroot, and garlic in hot oil for 3 minutes or until shrimp are opaque; set aside. 2. Cook rice noodles according to package directions; drain. Rinse in cold water to cool; drain again. Toss noodles with toasted sesame oil. For easier-to-eat bites, use kitchen shears to snip noodles. 3. Arrange noodles, shrimp, cabbage, carrots, radishes, basil, and sliced jalapeno peppers in bowls. Serve with Wasabi Dressing. Sprinkle cashews and additional sliced jalapenos. Makes 8 servings. 4. Wasabi Dressing: In small bowl combine 1/3 cup soy sauce, 1/3 cup rice vinegar, 3 Tbsp. lime juice, 3 Tbsp. vegetable oil, 1 Tbsp. sesame oil. 1 Tbsp. sugar, and 1-1/2 to 3 tsp. wasabi powder. Sprinkle 1 tsp. finely shredded basil. 5. Hot: 1-1/2 tsp. wasabi powder Hotter 2 tsp. wasabi powder Hottest: 3 tsp. wasabi powder " Noodle Recipes "8 ounces spaghetti, broken 1-1/2 pounds broccoli florets (5 cups) 1 pound fresh or frozen shrimp in shells, thawed, peeled, and deveined, with tails intact 1/3 cup creamy peanut butter 1/4 to 1/3 cup soy sauce 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon chili oil or 1 tablespoon cooking oil plus a dash of bottled hot pepper sauce 1 tablespoon grated ginger 3 cloves garlic, minced 4 green onions, chopped 1/3 cup chopped cashews or almonds " "1. In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings " | ||
