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: Beef and Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "1 pound boneless beef round steak or chuck roast 1/4 cup all-purpose flour 1 tablespoon cooking oil 1/2 cup chopped onion (1 medium) 2 cloves garlic, minced 3 cups beef broth 1 teaspoon dried marjoram or basil, crushed 1/4 teaspoon black pepper 8 ounces frozen noodles 2 tablespoons snipped fresh parsley " "1. Trim fat from meat. Cut meat into 3/4-inch cubes. Coat meat with the flour. In a large saucepan brown half of the coated meat in hot oil. Remove from saucepan. Brown the remaining meat with the onion and garlic, adding more oil, if necessary. Drain off fat. Return all meat to the saucepan. 2. Stir in the broth, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1-1/4 to 1-1/2 hours or until meat is tender. 3. Stir noodles into broth mixture. Bring to boiling; reduce heat. Cook, uncovered, for 25 to 30 minutes or until noodles are tender. To serve, sprinkle with parsley. 4. Makes 4 servings " Noodle Recipes "1 17-ounce package refrigerated cooked beef tips with gravy 1/2 teaspoon dried basil, crushed 1/4 teaspoon ground black pepper 1 10.75-ounce can condensed golden mushroom soup 1/2 cup beef broth 1-1/2 cups sliced fresh mushrooms 1 cup packaged peeled baby carrots, halved lengthwise 1 small onion, halved and thinly sliced (1/3 cup) 1 12-ounce package frozen egg noodles " "1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently. 2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings. " | ||
