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: Chicken with Parmesan Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "1 9-oz. pkg. refrigerated angel hair pasta 4 large carrots, thinly sliced 2 Tbsp. butter 1-1/2 lb. skinless, boneless chicken breast halves 1/4 cup purchased basil pesto 1/4 cup finely shredded Parmesan cheese Olive oil (optional) Fresh basil (optional) " "1. Cook pasta according to package directions. 2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat. 3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings. " | ||
