Recipes for Noodle, Find Recipes in seconds
Search Results
: Salmon Buckwheat Noodle Bowl Recipe
| Recipe Detail | ||
| Noodle Recipes "1-1/4 pounds fresh or frozen skinless salmon fillet, about 1 inch thick 1/4 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon cracked black pepper 1/2 pound buckwheat (soba) noodles or whole wheat noodles 1/3 cup orange juice 2 oranges, peeled, sectioned, and chopped 1 clove garlic, minced 1/2 of a red onion, chopped or 2 green onions, thinly sliced 2 teaspoons anise seed, crushed " "1. Thaw salmon, if frozen. Combine 1 tablespoon each of the olive oil and balsamic vinegar and the cracked pepper in a 2-quart baking dish. Place fish in the mixture, turning to coat both sides. Marinate at room temperature for 10 minutes. 2. Place salmon on the unheated rack of a broiler pan. Broil 4 inches from the heat for 4 to 6 minutes per 1/2-inch thickness of fish or just until fish flakes, turning once. 3. Meanwhile, cook buckwheat noodles in boiling water in a large saucepan for 4 minutes (or whole wheat noodles for 8 to 10 minutes) until just slightly chewy. Drain; place in a large bowl. Add remaining oil and vinegar, the orange juice and orange sections, garlic, onion, and anise seed; toss to coat. To serve, divide the noodle mixture among four dinner bowls. Top each serving with a piece of salmon. Makes 4 servings. " | ||
