
| Recipe Detail | ||
| Noodle Recipes "4 cups lower-sodium or unsalted beef stock 2 tbs. reduced-sodium soy sauce 6 oz. cooked roast beef, cut into strips (1 1/3 cups) 6 oz. soba (buckwheat) noodles, broken 1 1/3 cups shredded carrots 2/3 cup small broccoli florets 1 cup shredded fresh baby spinach 1 tbs. snipped fresh cilantro " "1. Bring stock and soy sauce to a boil on medium-high heat. Stir in beef and noodles. Return to boiling; reduce heat, cover, and simmer for 3 minutes. 2. Add carrots and broccoli. Simmer 2 to 3 minutes more, then stir in spinach and cilantro. " | ||
