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"4 cups lower-sodium or unsalted beef stock
2 tbs. reduced-sodium soy sauce
6 oz. cooked roast beef, cut into strips (1 1/3 cups)
6 oz. soba (buckwheat) noodles, broken
1 1/3 cups shredded carrots
2/3 cup small broccoli florets
1 cup shredded fresh baby spinach
1 tbs. snipped fresh cilantro
"

"1. Bring stock and soy sauce to a boil on medium-high heat. Stir in beef and noodles. Return to boiling; reduce heat, cover, and simmer for 3 minutes.

2. Add carrots and broccoli. Simmer 2 to 3 minutes more, then stir in spinach and cilantro.

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