
| Recipe Detail | ||
| Noodle Recipes "1 lb. beef flank steak 1 Tbsp. soy sauce 8 oz. rice noodles 1 medium English cucumber 1 cup packaged fresh julienned carrots 1/2 cup Asian sweet chili sauce 1/2 cup water Fresh cilantro leaves " "1. Preheat broiler. Brush steak with soy sauce. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 15 to 18 minutes or to desired doneness (160 degrees F for medium), turning once halfway through broiling. Thinly slice beef across the grain. 2. Meanwhile, cook noodles according to package directions; drain in colander. Rinse with cold water. 3. Slice cucumber crosswise in three sections. Using a vegetable peeler, cut lengthwise ribbons from sections. 4. Combine chili sauce and water. Divide steak, noodles, cucumber, and carrots among bowls. Drizzle with chili sauce mixture, sprinkle cilantro. Makes 4 servings. " | ||
