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: Mock Noodle Kugel Recipe
| Recipe Detail | ||
| Noodle Recipes "Nonstick cooking spray 1 2 1/2- to 3-pound spaghetti squash 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 eggs, lightly beaten* 2 egg whites, lightly beaten* 1/4 teaspoon salt Dash ground black pepper " "1. Preheat oven to 375 degrees F. Lightly coat a 1-1/2-quart casserole with nonstick cooking spray; set aside. 2. Cut squash in half lengthwise; remove seeds and strings. Place one half, cut side down, in a microwave-safe baking dish. Using a fork, prick the skin all over. Microwave on 100-percent power (high) for 6 to 7 minutes or until tender; carefully remove from baking dish. Repeat with the other half. (Or place both halves, cut sides down, in a shallow baking pan and bake about 40 minutes or until tender.) Cool slightly. 3. Meanwhile, in a medium skillet, heat olive oil over medium heat. Add onion and garlic; cook and stir about 5 minutes or until the onion starts to brown, stirring occasionally. 4. Use a fork to scrape all the flesh out of the spaghetti squash (hold the squash with hot pads if necessary). Place squash flesh in a large bowl. Cool slightly. Add onion mixture, eggs, egg whites, salt, and pepper. Mix well with a wooden spoon. 5. Pour contents of bowl into the prepared casserole. Bake about 35 minutes or until set. Cool for 15 minutes. Serve warm. (The kugel may water out slightly when served.) Makes 8 (about 1/2 cup) servings. " | ||
