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: Asian Chicken Noodle Soup Recipe
| Recipe Detail | ||
| Noodle Recipes "2 14-ounce cans reduced-sodium chicken broth 1 cup water 3 ounces dried udon or soba noodles, broken in half 1 medium red sweet pepper, bias-sliced into bite-size strips 1/3 cup sliced green onions 1 tablespoon white miso 1 tablespoon grated fresh ginger 1/8 teaspoon crushed red pepper 1-1/2 cups chopped cooked chicken or turkey 1 cup fresh snow pea pods, halved crosswise, or 1/2 of a 6-ounce package frozen snow pea pods, thawed and halved crosswise Crushed red pepper (optional) " "1. In a large saucepan combine broth and water. Bring to boiling. Add noodles. Return to boiling; reduce heat. Cover and simmer for 6 minutes. Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper. Add chicken. Return to boiling. Reduce heat; simmer, covered, 3 minutes. Stir in pea pods. Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender. Ladle soup into bowls. Garnish with additional crushed red pepper, if desired. Makes 4 servings. " | ||
