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: Thai Shrimp and Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "8 ounces spaghetti, broken 1-1/2 pounds broccoli florets (5 cups) 1 pound fresh or frozen shrimp in shells, thawed, peeled, and deveined, with tails intact 1/3 cup creamy peanut butter 1/4 to 1/3 cup soy sauce 3 tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 tablespoon chili oil or 1 tablespoon cooking oil plus a dash of bottled hot pepper sauce 1 tablespoon grated ginger 3 cloves garlic, minced 4 green onions, chopped 1/3 cup chopped cashews or almonds " "1. In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add broccoli; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink. Meanwhile, in a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic. Drain spaghetti mixture; return to pan. Add peanut butter mixture, green onions, and nuts. Toss gently to coat. Makes 6 servings " | ||
