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: Salmon and Soba Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "8 ounces soba noodles 2 10-ounce bags fresh spinach 2 teaspoons Asian sesame oil pinch salt 1 teaspoon grated fresh ginger 1 teaspoon finely chopped garlic 4 4-ounce skinless salmon fillets 1 14-ounce can chicken broth 1 star anise 1 large garlic clove, sliced 2 quarter-sized unpeeled ginger slices 2 tablespoons sake 2 teaspoons soy sauce 1/4 teaspoon red pepper flakes 1/3 cup sliced green onions " "1. Cook noodles according to package directions. During last 2 minutes of cooking, add spinach to same pot; cover and cook just until wilted. Drain and toss in a bowl with the sesame oil and salt. Divide noodles and spinach among 4 serving bowls; keep warm. 2. Rub ginger and garlic over salmon. 3. Combine broth, anise, garlic, ginger, sake, soy sauce, and pepper flakes in a deep 12-inch-wide skillet. Add salmon and bring to a simmer. Cover and simmer 4 to 5 minutes; let stand 2 minutes. Transfer salmon to bowls with noodles and spinach. Remove star anise, garlic and ginger slices from broth. Ladle hot broth into bowls. Sprinkle with green onions. Makes 4 servings. " | ||
