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: Thai Peanut Noodle Bowl Recipe
| Recipe Detail | ||
| Noodle Recipes "2 ounces uncooked whole-wheat pasta 1 tablespoon peanut butter 1 tablesppon lime juice 1 garlic clove, minced 1 piece (1-inch) ginger, peeled and grated 1/2 cup frozen shelled edamame 2 cups frozen stir-fry vegetables 1 tablespoon chopped peanuts 2 scallions, sliced " "1. Cook pasta according to directions. 2. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute. 3. Add edamame and vegetables and cook for 12 minutes until vegetables are tender; pour over pasta. 4. Top with peanuts and scallions. " | ||
