Recipes for Noodle, Find Recipes in seconds
Search Results
: Mexican Chorizo Noodle Bowl Recipe
| Recipe Detail | ||
| Noodle Recipes "1 pound uncooked chorizo or hot Italian sausage 2 cloves garlic, minced 3 14-ounce cans chicken broth or vegetable broth 2 cups bottled salsa 1 to 2 canned chipotle peppers in adobo sauce, drained and finely chopped 1 teaspoon dried oregano, crushed 1 teaspoon ground cumin 10 ounces dried vermicelli or angel hair pasta 1 cup chopped zucchini (1 small) 2/3 cup shredded mozzarella or asadero cheese 1/4 cup snipped fresh cilantro or Italian (flat-leaf) parsley Fresh cilantro sprigs (optional) " "1. Remove casing from chorizo, if present. Crumble chorizo. In a 4-quart Dutch oven cook chorizo and garlic until chorizo is brown; drain off fat. 2. Stir broth, salsa, chipotle pepper, oregano, and cumin into Dutch oven. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in vermicelli and zucchini. Simmer, uncovered, for 2 to 3 minutes more or until vermicelli is tender but still firm, stirring occasionally. Remove Dutch oven from heat; stir in 1/3 cup of the mozzarella cheese and the cilantro. 3. Transfer to a warm serving dish. Sprinkle with the remaining 1/3 cup mozzarella cheese. If desired, garnish with additional cilantro. Makes 6 main-dish servings. " | ||
