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: Hot & Sour Chicken And Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "2 quarts chicken broth 1/4 cup rice-wine vinegar 1 tablespoon dark Asian sesame oil 2 teaspoons liquid hot-pepper sauce 1/4 cup cornstarch 2 tablespoons miso paste* 1 pound boneless, skinless chicken breast halves, cut into 1 x 1/2-inch strips 8 white mushrooms, sliced 1 cup coarsely shredded carrots (1 to 2 medium) 1/2 teaspoon salt 4 scallions, thinly sliced 1 package (5 ounces) curly dried noodles, cooked and drained " "1. Heat broth in large saucepan to simmering. 2. Mix vinegar, oil and hot-pepper sauce in small bowl. Stir in cornstarch until smooth and well blended. 3. Stir miso paste into hot broth to dissolve. Add chicken, mushrooms, carrots and salt; return to simmering. Re-whisk cornstarch mixture; stir into soup along with scallions. Simmer until slightly thickened, about 1 minute. 4. Divide noodles among serving bowls; ladle in soup. 5. *Miso paste: Made from fermented soybeans and with a peanut-butter-like texture, the paste is used in Japanese cooking to season and thicken soups. Look for it in Japanese markets or well-stocked supermarkets. " | ||
