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: Asian Peanut Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "1 package (8.8 ounces) thin rice noodles 1/2 cup prepared peanut sauce 1 tablespoon rice vinegar 1 teaspoon low-sodium soy sauce 1 tablespoon olive oil 1 bag (16 ounces) frozen Asian vegetable blend 1/3 cup dry-roasted peanuts, chopped " "1. Soak noodles in hot water for 20 minutes. In a small bowl, stir together peanut sauce, vinegar and soy sauce; set aside. 2. Heat oil in a large skillet over medium-high heat. Add vegetables to pan and cook 5 minutes; stirring occasionally. 3. Drain noodles; reduce heat to medium and add noodles to skillet; pour sauce over top and toss to combine. Cook 2 minutes or until heated through. Top with chopped peanuts. " | ||
