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: Asian Noodle Slaw Recipe
| Recipe Detail | ||
| Noodle Recipes "6 oz. multigrain spaghetti or soba (buckwheat) noodles 1/3 cup peanut sauce 1/3 cup carrot juice 1 Tbsp. finely chopped, peeled fresh ginger 1 Tbsp. canola oil 1 16-oz. pkg. shredded broccoli (broccoli slaw mix) 3/4 cup shredded carrots " "1. Cook pasta according to package directions; drain, return to pan. Using kitchen scissors, snip pasta in small pieces. Cover; keep warm. In a bowl whisk together peanut sauce and carrot juice; set aside. 2. In a wok or nonstick skillet stir-fry ginger in hot oil over medium-high heat for 15 seconds. Add broccoli slaw and carrots. Cook; stir for 1 minute. 3. Add peanut sauce mixture to skillet. Stir to coat vegetables. Cook and stir 2 minutes more. Add pasta. Using tongs, toss to coat. Serve warm. Makes 4 servings. 4. Beefy Asian Noodle Toss: Partially freeze 12 ounces boneless beef sirloin steak. Thinly sliced beef across the grain into bite-size strips. Prepare stir-fry as above through Step 2. Remove vegetables from wok. Add beef strips to hot wok. Cook and stir 2 to 3 minutes or until beef is brown. Continue as directed in Step 3, adding vegetables to wok with sauce mixture. " | ||
