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: Asian Noodles with Edamame in No Time Recipe
| Recipe Detail | ||
| Noodle Recipes "Dressing 1/4 cup low-sodium soy sauce 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil Noodles 1 8.8-ounce package udon noodles, preferably brown rice 1-1/2 cups frozen, shelled edamame 2 cups grated carrots 1 small bunch watercress (6 ounces), coarsely chopped 1 bunch green onions, chopped (about 1/2 cup) 2 tablespoons toasted sesame seeds " "1. To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 tablespoons water in bowl. Set aside. 2. To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain. 3. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature. " | ||
