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: Thai Mini Meatballs & Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "Meatballs: 1-1/2 pounds ground pork 3/4 cup light mayonnaise 1 tablespoon Thai Seasoning Sauce and Noodles: 3 tablespoons butter 1/4 cup all-purpose flour 1 teaspoon Thai Seasoning 1/2 teaspoon salt 1 can (14.5 ounces) chicken broth 1 can (14 ounces) coconut milk (not cream of coconut) 2 sweet peppers, assorted colors, seeded and thinly sliced lengthwise 1 pound fettuccine (see Note) Fresh basil, for garnish (optional) " "1. Heat oven to 350 degrees F. Line baking sheet with nonstick foil or regular foil coated with nonstick cooking spray. 2. Meatballs: In large bowl, mix together ground pork, mayonnaise and 1 tablespoon Thai Seasoning. Using slightly moistened hands, shape meat mixture into 32 meatballs, using about 1 slightly rounded tablespoon for each meatball; place on prepared baking sheet. 3. Bake in 350 degree F oven for about 30 minutes or until firm and lightly browned. 4. Sauce and Noodles: In large skillet, melt butter on medium heat. Stir in flour, 1 teaspoon Thai Seasoning and salt; cook 1 minute. Whisk in chicken broth and coconut milk; cook, stirring occasionally, until smooth and thickened, 5 minutes. 5. Drop meatballs into sauce. Add sliced sweet peppers; simmer, covered, stirring occasionally, for 15 minutes. 6. While the meatballs are cooking, cook fettuccine in large pot of lightly salted boiling water following package directions. Drain. 7. In a large bowl, toss fettuccine with meatballs and sauce. Let stand 5 minutes. Garnish with fresh basil, if desired. Serve immediately. Makes 8 servings. 8. Note: If desired, substitute 1 pound flat rice noodles for the fettuccine and cook according to package directions. " | ||
