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: Chicken Noodle Soup with Dill Recipe
| Recipe Detail | ||
| Noodle Recipes "10 cups reduced-sodium chicken broth 3 medium carrots, diced 1 large stalk celery, diced 3 tablespoons minced fresh ginger 6 cloves garlic, minced 4 ounces whole-wheat egg noodles, (3 cups) 4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip) 3 tablespoons chopped fresh dill 1 tablespoon lemon juice, or to taste " "1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes. 2. Add noodles and chicken; simmer until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice. " | ||
