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: Simple Beef and Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "1 17-ounce package refrigerated cooked beef tips with gravy 1/2 teaspoon dried basil, crushed 1/4 teaspoon ground black pepper 1 10.75-ounce can condensed golden mushroom soup 1/2 cup beef broth 1-1/2 cups sliced fresh mushrooms 1 cup packaged peeled baby carrots, halved lengthwise 1 small onion, halved and thinly sliced (1/3 cup) 1 12-ounce package frozen egg noodles " "1. In a 3-quart saucepan combine beef tips with gravy, basil, and pepper. Stir in soup and broth. Bring to boiling. Add mushrooms, carrots, and onion. Return to boiling; reduce heat to low. Simmer, covered, for 20 to 25 minutes or until vegetables are tender, stirring frequently. 2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 4 to 6 servings. " | ||
