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: Ginger Chicken Noodle Bowl Recipe
| Recipe Detail | ||
| Noodle Recipes "2 cups dried Chinese egg noodles or fine egg noodles (4 ounces) 1/4 teaspoon ground ginger 1/3 cup bottled stir-fry sauce 1 cup fresh sugar snap peas or pea pods, tips and stems removed and cut up 1 cup sliced fresh shiitake mushrooms 1 small red sweet pepper, cut into bite-size strips 2 teaspoons peanut oil or cooking oil 5 ounces cooked chicken breast, cut into strips (about 1 cup) 2 tablespoons broken cashews " "1. Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside. 2. In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings. " | ||
