
| Recipe Detail | ||
| Noodle Recipes "1 lb. boneless beef sirloin steak, cut in thin strips 1 Tbsp. cooking oil 2 14-oz. cans reduced sodium beef broth 1/3 cup bottled peanut sauce 1-1/2 cups medium egg noodles (3 oz.) 2 cups broccoli florets 1/4 cup bias-sliced green onions (optional) " "1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling. 2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally. 3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4. " | ||
