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: 5-Spice Chicken Noodle Soup Recipe
| Recipe Detail | ||
| Noodle Recipes "2 1/2 cups water 1 1/4 cups reduced-sodium chicken broth 2 green onions, thinly bias-sliced 2 teaspoons reduced-sodium soy sauce 2 cloves garlic, minced 1/4 teaspoon five-spice powder 1/8 teaspoon ground ginger 2 cups chopped bok choy 1 medium red sweet pepper, thinly sliced into strips 2 ounces dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles 1 1/2 cups chopped cooked chicken " "1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger. Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat. Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken, Heat through. Makes 4 (1 1/2-cup) servings. " | ||
