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: Hearty Chicken-Noodle Soup Recipe
| Recipe Detail | ||
| Noodle Recipes "1 tablespoon olive oil 1 medium onion, chopped 1 1/2 teaspoons chopped fresh thyme 2 quarts chicken broth 1 (10.75-ounce) can cream of chicken soup 1 (16-ounce) bag frozen mixed vegetables 1 teaspoon kosher salt 1 teaspoon ground black pepper 1-1/2 cups chopped cooked chicken breast 1 (8-ounce) package egg noodles " "1. In a saucepan, heat olive oil over medium-high heat. Cook onion and thyme in oil until tender. 2. In a large pot over medium heat, combine broth, soup, mixed vegetables, salt, and pepper. Allow broth mixture to come to a simmer. Add chicken to broth mixture and bring to a boil. Add egg noodles. Cook over medium heat for 15 minutes, or until noodles and vegetables are tender. " | ||
