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: Ginger-Lemongrass Chicken with Cilantro Rice Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "1/4 cup sliced green onions 1/4 cup sliced lemongrass or 1/2 tsp. finely shredded lemon peel 1 Tbsp. grated fresh ginger 6 cloves garlic 2 Tbsp. lime juice 2 Tbsp. cooking oil 4 skinless, boneless chicken breast halves (about 1-1/4 lb. total) 1 recipe Cilantro Rice Noodles * Lime wedges (optional) " "1. For rub, in a food processor or blender combine green onions, lemongrass, ginger, garlic, lime juice, and oil. Cover; process to a thin paste. Rub paste onto chicken. 2. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. 3. To serve, slice chicken. On 4 dinner plates, arrange chicken slices and Cilantro Rice noodles. If desired, serve with lime wedges. Makes 4 servings. 4. *Cilantro Rice Noodles: In a large saucepan, cook 8 ounces rice noodles in a large amount of boiling water for 3 to 4 minutes or just until tender; drain. Meanwhile, in a large bowl, combine 1/4 cup bottled fish sauce, 3 tablespoons lime juice, 2 tablespoons packed brown sugar, and 1 or 2 cloves minced garlic; stir until brown sugar is dissolved. Add noodles, 1 cup shredded carrots, 1/4 cup coarsely snipped fresh cilantro, and 1/4 cup peanuts; toss gently to coat. Makes 4 cups. " | ||
