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: Japanese-Inspired Beef & Noodle Salad Recipe
| Recipe Detail | ||
| Noodle Recipes "3 tablespoons mirin, (see Note) 1 teaspoon ground ginger 1 12-ounce sirloin steak, trimmed Sesame-Soy Dressing, divided (recipe follows) 4 ounces soba noodles, (see Ingredient note) 1 cup finely shredded or julienned carrot, (1 large) 4 cups mixed salad greens 1 tablespoon sesame seeds, toasted (see Tip) " "1. Whisk mirin and ginger in a small bowl. Place steak in a shallow baking dish or pie pan. Pour mirin mixture over the steak; turn to coat. Cover and marinate in the refrigerator for at least 30 minutes or for up to 2 hours, turning occasionally. 2. Put a large pot of salted water on to boil for cooking noodles. Make Sesame-Soy Dressing. 3. Cook noodles in the boiling water until just tender, about 6 minutes. Drain; rinse under cold water. Transfer noodles to a large bowl. Add carrot and 1/3 cup Sesame-Soy Dressing; toss to coat. 4. Prepare a grill. Lightly oil the grill rack by rubbing it with an oil-soaked paper towel (use tongs to hold the paper towel). Grill the steak for 4 to 6 minutes per side for medium-rare, or until it reaches desired doneness. (Alternatively, brush a little canola oil over a large skillet or ridged grill pan, preferably cast-iron, and heat over high heat. Add the steak and cook for 4 to 6 minutes per side.) Transfer the steak to a cutting board. Let rest for 5 minutes, then slice thinly against the grain. 5. Build the salad on 4 plates starting with about 1 cup mixed greens, one-fourth of the noodle mixture, then one-fourth of the steak slices. Whisk remaining dressing again to combine, then drizzle about 4 teaspoons over each salad. Sprinkle with sesame seeds and serve immediately. " | ||
