Recipes for Noodle, Find Recipes in seconds
Search Results
: Curried Coconut Shrimp on Rice Stick Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "6 to 7 ounces thin rice stick noodles (vermicelli) or thin spaghetti 1 14-ounce can chicken broth 2 medium carrots, cut into julienne strips (about 1 cup) 2 green onions, bias-sliced into 1-1/4-inch pieces (1/4 cup) 2 tablespoons minced fresh ginger 2 teaspoons curry powder 1/4 teaspoon crushed red pepper 12 ounces peeled and deveined small fresh or frozen shrimp 1 14-ounce can unsweetened coconut milk 2 tablespoons coarsely snipped fresh cilantro, basil or flat-leaf parsley 2 tablespoons toasted shaved coconut " "1. Cook noodles according to package directions in a large amount of boiling salted water until tender; drain. Rinse with cold water. Drain noodles well. Evenly divide noodles into 4 soup bowls. Set aside. 2. In a medium saucepan, bring broth to boiling. Add carrots, green onions, ginger, curry powder, and crushed red pepper. Return to boiling; reduce heat. Simmer, uncovered, for 3 minutes, stirring occasionally. 3. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp is opaque. Add coconut milk. Heat through (do not boil). Ladle into bowls over noodles. Top each serving with cilantro and coconut. Serve immediately. Makes 4 main-dish servings. " | ||
