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: Tofu Stir-Fry with Soba Noodles Recipe
| Recipe Detail | ||
| Noodle Recipes "5 ounces soba noodles (buckwheat noodles) 2 teaspoons toasted sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 large red sweet pepper, coarsely chopped 12 ounces firm tub-style tofu (fresh bean curd), drained and cubed 4 cups fresh baby spinach leaves 3 tablespoons reduced-sodium teriyaki sauce 1 tablespoon water 3 tablespoons snipped fresh cilantro or basil " "1. Cook soba noodles according to package directions; drain and set aside. Meanwhile, in a large skillet, heat sesame oil over medium-high heat. Add garlic and ginger; cook and stir for 30 seconds. Add sweet pepper. Cook and stir for 2 minutes. Add tofu; cook and stir for 1 minute more. 2. Add spinach, teriyaki sauce, and the water; stir until spinach is wilted. Add cooked soba noodles and cilantro; heat through, stirring gently to coat. Makes 4 servings. " | ||
